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Almond Crumb Cakes

almond crumb cakes
Almond Crumb Cakes
  • Prep 15 min
  • Total 60 min
  • Servings 2
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Bake this almond crumb cake easily using Original Bisquick® mix for a delicious dessert. ...MORE + LESS -

Ingredients

1/3 cup Original Bisquick™ mix
2 tablespoons sugar
1 tablespoon butter or margarine, softened
1/4 cup sliced almonds

2/3 cup Original Bisquick™ mix
1/4 cup sugar
2 tablespoons fat-free egg product
1 tablespoon butter or margarine, softened
1/2 teaspoon almond extract

Steps

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  • 1
    Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
  • 2
    In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
  • 3
    Bake 28 to 35 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.

Expert Tips

  • Quick Tip: Egg product is good to use when making small recipes because you can use less than a whole egg. If you don't have egg product, mix 1 egg well and use 2 tablespoons of the mixed egg.

Nutrition Information

Nutrition Facts

Serving Size: 2
Calories
610
% Daily Value
Total Fat
26
Saturated Fat
11
Trans Fat
3
Cholesterol
35
Sodium
870
Dietary Fiber
3
Sugars
42
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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