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Almond Crumb Cakes

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Almond Crumb Cakes
  • Prep 15 min
  • Total 60 min
  • Servings 2
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Bake this almond crumb cake easily using Original Bisquick® mix for a delicious dessert.
Jan 15, 2018

Ingredients

  • 1/3 cup Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1 tablespoon butter or margarine, softened
  • 1/4 cup sliced almonds

  • 2/3 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 2 tablespoons fat-free egg product
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon almond extract

Steps

  • 1
    Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
  • 2
    In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
  • 3
    Bake 28 to 35 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.

Expert Tips

  • Tip 1
    Quick Tip: Egg product is good to use when making small recipes because you can use less than a whole egg. If you don't have egg product, mix 1 egg well and use 2 tablespoons of the mixed egg.

Nutrition Information

610 Calories, 26g Total Fat, 10g Protein, 81g Total Carbs, 42g Sugars

Nutrition Facts

Serving Size: 2
Calories
610
Total Fat
26g
Saturated Fat
11g
Trans Fat
3g
Cholesterol
35mg
Sodium
870mg
Total Carbs
81g
Dietary Fiber
3g
Sugars
42g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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