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Praline Crumb Caramel Cheesecake Bars

praline crumb caramel cheesecake bars Dessert
Praline Crumb Caramel Cheesecake Bars
  • Prep 25 min
  • Total 3 hr 35 min
  • Servings 36
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Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup cold butter or margarine
1/2 cup chopped pecans
1/2 cup toffee bits

2 pkgs (250 g each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 cup caramel topping
1 teaspoon vanilla
1 egg

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • 2
    Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
  • 3
    Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
  • 4
    Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Success Cold butter is needed to create a "just right" streusel and crust texture.

Nutrition Information

Nutrition Facts

Serving Size: 36 bars
Calories
190
% Daily Value
Total Fat
11
Saturated Fat
5
Trans Fat
1
Cholesterol
30
Sodium
125
Dietary Fiber
0
Sugars
15
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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