Praline Crumb Caramel Cheesecake Bars

Name: Praline Crumb Caramel Cheesecake Bars
Prep time: 25 min
Total time: 3 h 35 min
Yield: 36
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; 1/2 cup cold butter or margarine; 1/2 cup chopped pecans; 1/2 cup toffee bits; 2 pkgs (250 g each) cream cheese, softened; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/2 cup caramel topping; 1 teaspoon vanilla; 1 egg

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Prep 25 min
Total 3 hr 35 min
Servings 36

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Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts.

May 22, 2018

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup cold butter or margarine
1/2 cup chopped pecans
1/2 cup toffee bits

2 pkgs (250 g each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 cup caramel topping
1 teaspoon vanilla
1 egg

Steps

1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
2

Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
3

Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
4

Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.