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Praline Crumb Caramel Cheesecake Bars

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Praline Crumb Caramel Cheesecake Bars
  • Prep 25 min
  • Total 3 hr 35 min
  • Servings 36
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Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts.
May 22, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup cold butter or margarine
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits

  • 2 pkgs (250 g each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup caramel topping
  • 1 teaspoon vanilla
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • 2
    Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
  • 3
    Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
  • 4
    Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Success Cold butter is needed to create a "just right" streusel and crust texture.

Nutrition Information

190 Calories, 11g Total Fat, 1g Protein, 21g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 36 bars
Calories
190
Total Fat
11g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
30mg
Sodium
125mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
15g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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