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Aloha Paradise Bars

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Aloha Paradise Bars
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 36
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Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Jan 16, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 2 cups white chocolate baking chips
  • 1 cup coarsely chopped dried pineapple
  • 1 cup flaked coconut
  • 1 cup macadamia nuts, chopped
  • 1 can (300 mL) sweetened condensed milk (not evaporated)

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • 2
    Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • 3
    Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Did You Know? This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest . More than $10,000 was awarded!
  • Tip 2
    How-To Skip the cooking spray, and instead line the pan with quick-release foil for quick cleanup and easy removal of bars.

Nutrition Information

130.1 Calories, 7.2g Total Fat, 1.5g Protein, 8.9g Total Carbs, 8.2g Sugars

Nutrition Facts

Serving Size: 36
Calories
130.1
Total Fat
7.2g
Saturated Fat
3.4g
Trans Fat
0.5g
Cholesterol
15.7mg
Sodium
18mg
Total Carbs
8.9g
Dietary Fiber
0.6g
Sugars
8.2g
Protein
1.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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