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Angel Cream Biscuits

angel cream biscuits
Angel Cream Biscuits
  • Prep 10 min
  • Total 48 min
  • Servings 12
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Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter. ...MORE + LESS -

Ingredients

1 package quick active dry yeast
1/4 cup warm water (105°F to 115°F)
1 tablespoon sugar
2 cups Original Bisquick™ mix
1/4 cup half-and-half

Steps

Hide Images
  • 1
    Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick™ mix and half-and-half until dough forms.
  • 2
    Turn dough onto surface generously dusted with Bisquick™ mix; gently roll in Bisquick™ mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick™ mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
  • 3
    Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.

Expert Tips

  • Health Twist Watching the fat? You can use milk instead of half-and-half, or try fat-free half-and-half.
  • How-To No cookie cutters? Cut dough into fun shapes like squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick™ mix to prevent sticking.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
90
% Daily Value
Total Fat
3
Saturated Fat
1
Cholesterol
0
Sodium
290
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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