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Angel Cream Biscuits

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  • Prep 10 min
  • Total 48 min
  • Servings 12
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Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Created Jan 16, 2018
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Ingredients

  • 1 package quick active dry yeast
  • 1/4 cup warm water (105°F to 115°F)
  • 1 tablespoon sugar
  • 2 cups Original Bisquick™ mix
  • 1/4 cup half-and-half

Steps

  •  
    1
    Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick™ mix and half-and-half until dough forms.
  •  
    2
    Turn dough onto surface generously dusted with Bisquick™ mix; gently roll in Bisquick™ mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick™ mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
  •  
    3
    Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.

Expert Tips

  • Tip 1
    Health Twist Watching the fat? You can use milk instead of half-and-half, or try fat-free half-and-half.
  • Tip 2
    How-To No cookie cutters? Cut dough into fun shapes like squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick™ mix to prevent sticking.

Nutrition Information

90 Calories, 3g Total Fat, 2g Protein, 14 g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
90
Total Fat
3g
Saturated Fat
1g
Cholesterol
0mg
Sodium
290mg
Total Carbs
14 g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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