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Butter Biscuits

Butter Biscuits
  • Prep 10 min
  • Total 19 min
  • Servings 8
Bet you can't say "butter biscuits" five times fast! These tender, flaky biscuits sure will disappear in a hurry.
May 22, 2018

Ingredients

  • 1/3 cup butter or margarine (firm)
  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • Butter or margarine, melted

Steps

  • 1
    Heat oven to 450ºF.
  • 2
    Cut firm butter into 1/4-inch pieces. Toss Bisquick™ mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
  • 3
    Turn dough onto surface dusted with Bisquick™ mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased baking sheet with sides touching for soft sides or 2 inches apart for crispy sides.
  • 4
    Bake about 9 minutes or until golden brown. Brush with melted butter.

  • Success For tender biscuits, knead only five times. That's just enough to make the dough smooth and well coated so it's no longer sticky.
  • Variation Don't like to knead dough? Make drop biscuits by decreasing the Bisquick™ mix to 2 1/4 cups and skipping the kneading step. Drop dough by spoonfuls onto the bakingcookie sheet, and bake for about 10 minutes. You'll get 10 drop biscuits.

Nutrition Facts

Serving Size: 8
Calories
250
Total Fat
16g
Saturated Fat
6g
Cholesterol
20mg
Sodium
590mg
Total Carbs
24g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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