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Butter Biscuits

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Butter Biscuits
  • Prep 10 min
  • Total 19 min
  • Servings 8
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Bet you can't say "butter biscuits" five times fast! These tender, flaky biscuits sure will disappear in a hurry.
May 22, 2018

Ingredients

  • 1/3 cup butter or margarine (firm)
  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • Butter or margarine, melted

Steps

  • 1
    Heat oven to 450ºF.
  • 2
    Cut firm butter into 1/4-inch pieces. Toss Bisquick™ mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
  • 3
    Turn dough onto surface dusted with Bisquick™ mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased baking sheet with sides touching for soft sides or 2 inches apart for crispy sides.
  • 4
    Bake about 9 minutes or until golden brown. Brush with melted butter.

Expert Tips

  • Tip 1
    Success For tender biscuits, knead only five times. That's just enough to make the dough smooth and well coated so it's no longer sticky.
  • Tip 2
    Variation Don't like to knead dough? Make drop biscuits by decreasing the Bisquick™ mix to 2 1/4 cups and skipping the kneading step. Drop dough by spoonfuls onto the bakingcookie sheet, and bake for about 10 minutes. You'll get 10 drop biscuits.

Nutrition Information

250 Calories, 16g Total Fat, 3g Protein, 24g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
250
Total Fat
16g
Saturated Fat
6g
Cholesterol
20mg
Sodium
590mg
Total Carbs
24g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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