Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Bisquick Rolled Biscuits

bisquick rolled biscuits Entree
0 Ratings
0 Comments
Bisquick Rolled Biscuits
  • Prep 5 min
  • Total 15 min
  • Servings 9
  • Pinterest
    1
  • Print
    1
  • Save
    0
  • Email
    0

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls. ...MORE + LESS -

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk

Steps

Hide Images
  • 1
    Heat oven to 450ºF. Stir ingredients until soft dough forms.
  • 2
    Turn onto surface dusted with Bisquick™ mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased baking sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown.

Expert Tips

  • Success Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information

Nutrition Facts

Serving Size: 9
Calories
135
% Daily Value
Total Fat
5
Saturated Fat
1
Cholesterol
0
Sodium
430
Dietary Fiber
0
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment