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Bisquick Rolled Biscuits

bisquick rolled biscuits Breakfast
Bisquick Rolled Biscuits
  • Prep 5 min
  • Total 15 min
  • Servings 9

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk

Steps

  • 1
    Heat oven to 450ºF. Stir ingredients until soft dough forms.
  • 2
    Turn onto surface dusted with Bisquick™ mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased baking sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown.

  • Success Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Facts

Serving Size: 9
Calories
135
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
430mg
Total Carbs
19g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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