Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    95
  • Print
    6
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Biscuits

biscuits Side
Biscuits
  • Prep 5 min
  • Total 12 min
  • Servings 8
  • Pinterest
    0
  • Print
    6
  • Save
    95
  • Email
    0

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls. ...MORE + LESS -

Ingredients

2 cups (500 mL) Bisquick* mix
1/2 cup (125 mL) milk

Steps

Hide Images
  • 1
    Rolled Biscuits: Heat oven to 450°F. Stir ingredients until soft dough forms. Place dough on surface sprinkled with Bisquick mix; roll to coat. Shape into a ball. Knead 10 times. Roll dough to 1/2-inch (1.25 cm) thickness. Cut with 2 1/2-inch (6 cm) cutter dipped in Bisquick mix. Bake on ungreased cookie sheet 6 to 8 minutes or until golden brown. Makes about 8 biscuits.
  • 2
    Drop Biscuits: After mixing, drop 8 spoonfuls onto ungreased cookie sheet. Bake at 450°F for 6 to 8 minutes.

Expert Tips

  • Success: Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment