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  • Prep 5 min
  • Total 12 min
  • Servings 8
Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.
April 8, 2010


  • 2 cups (500 mL) Bisquick* mix
  • 1/2 cup (125 mL) milk


  • 1
    Rolled Biscuits: Heat oven to 450°F. Stir ingredients until soft dough forms. Place dough on surface sprinkled with Bisquick mix; roll to coat. Shape into a ball. Knead 10 times. Roll dough to 1/2-inch (1.25 cm) thickness. Cut with 2 1/2-inch (6 cm) cutter dipped in Bisquick mix. Bake on ungreased cookie sheet 6 to 8 minutes or until golden brown. Makes about 8 biscuits.
  • 2
    Drop Biscuits: After mixing, drop 8 spoonfuls onto ungreased cookie sheet. Bake at 450°F for 6 to 8 minutes.

  • Success: Count to ten; kneading biscuit dough too much can make biscuits tough.

No nutrition information available for this recipe
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