Gluten Free Biscuits

Steps

• 1

  HEAT oven to 400°F (200°C).
• 2

  CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.
• 3

  DROP by spoonfuls onto ungreased cookie sheet.
• 4

  BAKE 13-16 min or until golden brown.