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Gluten Free Biscuits

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Gluten Free Biscuits
  • Prep 15 min
  • Total 30 min
  • Servings 10
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Jun 3, 2014

Ingredients

  • 2 cups (500 mL) Bisquick* Gluten Free Mix
  • 1/3 cup (75 mL) shortening
  • 2/3 cup (150 mL) milk
  • 3 eggs

Steps

  • 1
    HEAT oven to 400°F (200°C).
  • 2
    CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.
  • 3
    DROP by spoonfuls onto ungreased cookie sheet.
  • 4
    BAKE 13-16 min or until golden brown.

Nutrition Information

No nutrition information available for this recipe
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