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Gluten Free Biscuits
gluten free biscuits
Side Dish
Prep
15
min
Total
30
min
Servings
10
Pinterest
3
Print
15
Save
1
Email
0
Ingredients
2 cups (500 mL) Bisquick* Gluten Free Mix
1/3 cup (75 mL) shortening
2/3 cup (150 mL) milk
3 eggs
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Steps
Hide Images
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1
HEAT oven to 400°F (200°C).
2
CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.
3
DROP by spoonfuls onto ungreased cookie sheet.
4
BAKE 13-16 min or until golden brown.
Nutrition Information
No nutrition information available for this recipe
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