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Apple Cheddar Biscuits

apple cheddar biscuits
Apple Cheddar Biscuits
  • Prep 15 min
  • Total 45 min
  • Servings 8
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Cheddar cheese and apples are a natural flavour pairing, and Original Bisquick™ mix makes them easy to pull together quickly. Recipe by Inspired Taste. ...MORE + LESS -

Ingredients

2 small apples, sliced
2 cups Original Bisquick™ mix
2/3 cup buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup shredded sharp Cheddar cheese

Steps

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  • 1
    Heat oven to 450°F. Line baking sheet with foil or cooking parchment paper. Place apple slices in single layer on baking sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  • 2
    In medium bowl, stir Bisquick™ mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  • 3
    Place dough on work surface sprinkled with additional Bisquick™ mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased baking sheet.
  • 4
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Expert Tips

  • Substitute Colby, pepper Jack or your favourite cheese for the Cheddar.
  • Pears can also be used in these biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
85.3
% Daily Value
Total Fat
5
Saturated Fat
2.9
Cholesterol
15.3
Sodium
203
Dietary Fiber
0.9
Sugars
4.9
Protein
4.2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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