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Apple Fritter Monkey Bread

apple fritter monkey bread
Apple Fritter Monkey Bread
  • Prep 30 min
  • Total 60 min
  • Servings 6
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The only way to make monkey bread better? Give it an apple fritter upgrade and a vanilla glaze. Recipe by Annalise Sandberg. ...MORE + LESS -

Ingredients

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup butter, melted and cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
2 Granny Smith apples, peeled and diced small

1 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 cup butter, melted and cooled

1 cup icing sugar, sifted
3 tablespoons heavy whipping cream or milk
1/2 teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2
    In large bowl, mix Bisquick™ mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
  • 3
    Shape dough into tablespoon-sized portions (about 30 balls of dough).
  • 4
    In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
  • 5
    Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
  • 6
    In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.

Expert Tips

  • The dough will be very sticky, so it's best to use greased fingers when portioning and shaping the dough. Lightly spray your hands and palms with cooking spray as needed.
  • Depending on how thick and creamy you want the glaze, you can use either heavy cream or milk.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
490.1
% Daily Value
Total Fat
28.6
Saturated Fat
17.3
Cholesterol
165.3
Sodium
54
Dietary Fiber
2
Sugars
52.5
Protein
4.1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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