Apple Fritter Monkey Bread

Name: Apple Fritter Monkey Bread
Prep time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 3 cups Original Bisquick™ mix; 2 tablespoons granulated sugar; 1/4 cup butter, melted and cooled; 1/4 cup milk; 1 teaspoon vanilla; 3 eggs; 2 Granny Smith apples, peeled and diced small; 1 cup packed brown sugar; 1 tablespoon ground cinnamon; 1/2 cup butter, melted and cooled; 1 cup icing sugar, sifted; 3 tablespoons heavy whipping cream or milk; 1/2 teaspoon vanilla

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Prep 30 min
Total 60 min
Servings 6

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The only way to make monkey bread better? Give it an apple fritter upgrade and a vanilla glaze. Recipe by Annalise Sandberg.

Jan 19, 2018

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Ingredients

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup butter, melted and cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
2 Granny Smith apples, peeled and diced small

1 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 cup butter, melted and cooled

1 cup icing sugar, sifted
3 tablespoons heavy whipping cream or milk
1/2 teaspoon vanilla

Steps

1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2

In large bowl, mix Bisquick™ mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
3

Shape dough into tablespoon-sized portions (about 30 balls of dough).
4

In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
5

Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
6

In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.

Expert Tips

Tip 1
The dough will be very sticky, so it's best to use greased fingers when portioning and shaping the dough. Lightly spray your hands and palms with cooking spray as needed.
Tip 2
Depending on how thick and creamy you want the glaze, you can use either heavy cream or milk.

Nutrition Information

490.1 Calories, 28.6g Total Fat, 4.1g Protein, 56.2g Total Carbs, 52.5g Sugars

Nutrition Facts

Serving Size: 6

Calories: 490.1

Total Fat: 28.6g

Saturated Fat: 17.3g

Cholesterol: 165.3mg

Sodium: 54mg

Total Carbs: 56.2g

Dietary Fiber: 2g

Sugars: 52.5g

Protein: 4.1g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.