Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Apple-Glazed Ham and Cheese Crescent Roll-Ups

apple-glazed ham and cheese crescent roll-ups
Apple-Glazed Ham and Cheese Crescent Roll-Ups
  • Prep 15 min
  • Total 40 min
  • Servings 4
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

The flavours are classic - ham, cheese and apple, all rolled into one tasty bite. ...MORE + LESS -

Ingredients

1 can(235 g) Pillsbury® Crescents (dough for 8 rolls)
2 tablespoons honey mustard
1/2 lb (250 g) thinly sliced cooked ham
4 (1-oz) slices Swiss cheese (not processed cheese), cut into strips
1 tablespoon butter or margarine
1 medium apple, peeled, chopped
1 teaspoon packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup apple jelly

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
  • 3
    Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
  • 4
    Bake 16 to 21 minutes or until golden brown. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender. Add brown sugar and cinnamon; mix well. Stir in jelly until melted. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.
 

Nutrition Information

Nutrition Facts

Serving Size: 4 roll-ups
Calories
530
% Daily Value
Total Fat
23
Saturated Fat
12
Trans Fat
0
Cholesterol
65
Sodium
123051
Dietary Fiber
1
Sugars
28
Protein
22
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment