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Apple-Glazed Ham and Cheese Crescent Roll-Ups

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  • Prep 15 min
  • Total 40 min
  • Servings 4
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The flavours are classic - ham, cheese and apple, all rolled into one tasty bite.
Sep 9, 2009
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Ingredients

  • 1 can(235 g) Pillsbury® Crescents (dough for 8 rolls)
  • 2 tablespoons honey mustard
  • 1/2 lb (250 g) thinly sliced cooked ham
  • 4 (1-oz) slices Swiss cheese (not processed cheese), cut into strips
  • 1 tablespoon butter or margarine
  • 1 medium apple, peeled, chopped
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup apple jelly

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
  • 3
    Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
  • 4
    Bake 16 to 21 minutes or until golden brown. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender. Add brown sugar and cinnamon; mix well. Stir in jelly until melted. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.

Nutrition Information

530 Calories, 23g Total Fat, 22g Protein, 58g Total Carbs, 28g Sugars

Nutrition Facts

Serving Size: 4 roll-ups
Calories
530
Total Fat
23g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
65mg
Sodium
1230mg
51%
Total Carbs
58g
Dietary Fiber
1g
Sugars
28g
Protein
22g
% Daily Value*:
Vitamin A
6
6%
Vitamin C
4
4%
Calcium
25
25%
Iron
15
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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