Apple-Glazed Ham and Cheese Crescent Roll-Ups

The flavours are classic - ham, cheese and apple, all rolled into one tasty bite. ...MORE + LESS -

1 can(235 g) Pillsbury® Crescents (dough for 8 rolls)

2 tablespoons honey mustard

1/2 lb (250 g) thinly sliced cooked ham

4 (1-oz) slices Swiss cheese (not processed cheese), cut into strips

1 tablespoon butter or margarine

1 medium apple, peeled, chopped

1 teaspoon packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup apple jelly

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1

Heat oven to 350°F.
2

Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
3

Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet.
4

Bake 16 to 21 minutes or until golden brown. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender. Add brown sugar and cinnamon; mix well. Stir in jelly until melted. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups.