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Apple Pocket Pies

apple pocket pies Dessert
Apple Pocket Pies
  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 6
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These pocket pies are so adorable and easy to boot! ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 can (540 mL) apple pie filling
1/2 cup brown sugar
1/4 cup butter, melted
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 tablespoon nutmeg
1 egg beaten, (for egg wash)

Steps

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  • 1
    Roll out the softened pie crusts.
  • 2
    Use a 4-inch ring mold to cut out 5 circles from each pie crust.
  • 3
    In a medium bowl, mix together the filling, butter, brown sugar, lemon juice, cinnamon and nutmeg.
  • 4
    Put a spoonful of the filling mixture off centre. Fold edge over and crimp dough. Cut 3 slits on top.
  • 5
    Freeze the apple-shaped pockets for about 20-30 minutes.
  • 6
    Preheat the oven to 400°F.
  • 7
    Beat one large egg and set aside for the egg wash.
  • 8
    Remove the pockets from freezer and brush each apple-shaped pocket with the egg wash.
  • 9
    Bake for 15-20 minutes, until filling is bubbling and outside is golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
494.7
% Daily Value
Total Fat
24.7
Saturated Fat
11.9
Cholesterol
64.7
Sodium
410
Dietary Fiber
1.3
Sugars
25.5
Protein
1.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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