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Perfect Apple Pie

perfect apple pie Dessert
Perfect Apple Pie
  • Prep 15 min
  • Total 55 min
  • Servings 8
  • Pinterest
    17
  • Print
    130
  • Save
    753
  • Email
    5

A classic apple pie takes a shortcut with easy unroll-and-fill refrigerated pie crusts from Pillsbury*. ...MORE + LESS -

Ingredients

1 pkg Pillsbury* Refrigerated Pie Crusts
6 cups (1.5 L) thinly sliced, peeled apples (6 medium)
3/4 cup (175 mL) sugar
2 tbsp (25 mL) flour
3/4 tsp (3 mL) cinnamon
1/2 tsp (2 mL) salt
1/8 tsp (0.5 mL) nutmeg
1 tbsp (15 mL) lemon juice

Steps

Hide Images
  • 1
    STEP 1 - Heat oven to 400°F. Prepare pie crust according to package directions for Two Crust Pie using 9" (23 cm) pie plate.
  • 2
    STEP 2 - In large bowl, stir together filling ingredients. Place filling evenly into pie crust. Top with second crust; wrap excess top crust under bottom crust edge. Press edges together to seal; flute edges as desired. Cut slits in top crust to vent.
  • 3
    STEP 3 - Bake 40 to 50 minutes or until apples are tender, filling is bubbling through slits in top crust and crust is golden brown. Cover edge of crust with strips of foil after first 15 minutes of baking.

Expert Tips

  • Kitchen Tip: Apple varieties great for this pie include Granny Smith, Ida red, Spy, Spartan and Empire.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
230
% Daily Value
Total Fat
6
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
0
Sodium
2008
Dietary Fiber
1
Sugars
27
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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