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Apple Pie Pops

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Apple Pie Pops
  • Prep 25 min
  • Total 50 min
  • Servings 6
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Looking for a tasty dessert? Then check out these delicious apple pie pops made using Pillsbury™® refrigerated pie crust and drizzled with glaze.
Apr 20, 2018

Ingredients

  • 1 tablespoon butter or margarin
  • 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
  • 1 teaspoon lemon juice
  • 1/4 cup caramel topping

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
  • 8 craft sticks (flat wooden sticks with round ends)
  • 1 egg white, beaten
  • 1 teaspoon sugar
  • 1/8 teaspoon ground cinnamon

  • 2 tablespoons icing sugar
  • 1 1/2 teaspoons milk

Steps

  • 1
    In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.
  • 2
    Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased baking sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling.
  • 3
    Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.
  • 4
    Bake 12 to 15 minutes or until crust is golden brown. Remove from baking sheet to cooling rack; cool at least 10 minutes before serving. If desired, in small bowl mix glaze ingredients until smooth. Drizzle with glaze.

Nutrition Information

220 Calories, 10g Total Fat, 2g Protein, 29g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 6 pie pops
Calories
220
Total Fat
10g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
240mg
Total Carbs
29g
Dietary Fiber
0g
Sugars
10g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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