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Apple Pie Pops

apple pie pops Dessert
Apple Pie Pops
  • Prep 25 min
  • Total 50 min
  • Servings 6
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Looking for a tasty dessert? Then check out these delicious apple pie pops made using Pillsbury™® refrigerated pie crust and drizzled with glaze. ...MORE + LESS -

Ingredients

1 tablespoon butter or margarin
1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
1 teaspoon lemon juice
1/4 cup caramel topping

1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
8 craft sticks (flat wooden sticks with round ends)
1 egg white, beaten
1 teaspoon sugar
1/8 teaspoon ground cinnamon

2 tablespoons icing sugar
1 1/2 teaspoons milk

Steps

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  • 1
    In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.
  • 2
    Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased baking sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling.
  • 3
    Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.
  • 4
    Bake 12 to 15 minutes or until crust is golden brown. Remove from baking sheet to cooling rack; cool at least 10 minutes before serving. If desired, in small bowl mix glaze ingredients until smooth. Drizzle with glaze.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 pie pops
Calories
220
% Daily Value
Total Fat
10
Saturated Fat
4.5
Trans Fat
0
Cholesterol
10
Sodium
240
Dietary Fiber
0
Sugars
10
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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