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Apple Pie Crescents

apple pie crescents Dessert
Apple Pie Crescents
  • Prep 10 min
  • Total 30 min
  • Servings 8

All the flavour of apple pie without the fuss! ...MORE + LESS -

Ingredients

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons (45 mL) butter, melted
1 can (8 count) Pillsbury™ refrigerated crescents
1/3 cup (75 mL) packed brown sugar
1 teaspoon (5 mL) apple pie spice

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
  • 2
    In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
  • 3
    In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
  • 4
    Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
190
% Daily Value
Total Fat
10g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
10mg
Sodium
260mg
Total Carbs
22g
Dietary Fiber
0g
Sugars
11g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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