Autumn Chicken Stew

Cozy up to a hearty stew with a delicious pumpkin flavour twist. ...MORE + LESS -

Stew

4 boneless skinless chicken breasts, cut into 1-inch pieces

1/4 cup Bisquick® mix

1 tablespoon vegetable oil

2 1/2 cups 1-inch cubes pumpkin or Hubbard squash

1 teaspoon pumpkin pie spice

2 medium potatoes, cut into 1-inch cubes

1 medium onion, chopped (1/2 cup)

1 can (14.5 oz) Italian-style stewed tomatoes, undrained

1 3/4 cups chicken broth

Chopped fresh parsley or pumpkin pie spice, if desired

Dumplings

1 1/2 cups Bisquick® mix

1/2 cup milk

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1

Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch oven, heat oil over medium heat. Add chicken; cook 10 to 12 minutes, stirring occasionally, until no longer pink in center.
2

Stir in pumpkin, pumpkin pie spice, potatoes, onion, tomatoes and broth. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.
3

Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered 10 minutes. Cover; cook about 10 minutes longer or until vegetables are tender. Sprinkle with parsley or additional pumpkin pie spice.

Substitution : No pumpkin pie spice on hand? You can use 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and ground allspice.