Avocado and Citrus Salad

2 avocados, diced

2 naval oranges, peels removed and cut into wedges

1/2 cup halved cherry tomatoes

1/4 cup fresh or frozen peas (thawed)

2 tablespoons fresh lemon juice

1 tablespoons Dijon mustard

3 tablespoons extra-virgin olive oil

1 tablespoon chopped chives

2 tablespoons finely chopped parsley

2 cups mixed greens

1 pinch coarse salt and freshly ground pepper

1/4 cup toasted pumpkin seeds pepitas (optional)

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1

In a bowl, combine the orange wedges, tomatoes and peas. Toss to combine.
2

In another small bowl, whisk together the olive oil, mustard, lemon juice, and a good pinch of salt and pepper.
3

Add the diced avocado to the bowl, along with the parsley and chives. Pour the dressing over the salad and toss to combine.
4

Serve avocado salad with grilled chicken or steak. Garnish with toasted pumpkin seeds if desired.