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Avocado and Citrus Salad

Name: Avocado and Citrus Salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 avocados, diced; 2 naval oranges, peels removed and cut into wedges; 1/2 cup halved cherry tomatoes; 1/4 cup fresh or frozen peas (thawed); 2 tablespoons fresh lemon juice; 1 tablespoons Dijon mustard; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped chives; 2 tablespoons finely chopped parsley; 2 cups mixed greens; 1 pinch coarse salt and freshly ground pepper; 1/4 cup toasted pumpkin seeds pepitas (optional)

Prep 15 min
Total 15 min
Servings 3

May 11, 2018

Ingredients

2 avocados, diced
2 naval oranges, peels removed and cut into wedges
1/2 cup halved cherry tomatoes
1/4 cup fresh or frozen peas (thawed)
2 tablespoons fresh lemon juice
1 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 tablespoon chopped chives
2 tablespoons finely chopped parsley
2 cups mixed greens
1 pinch coarse salt and freshly ground pepper
1/4 cup toasted pumpkin seeds pepitas (optional)

Steps

1

In a bowl, combine the orange wedges, tomatoes and peas. Toss to combine.
2

In another small bowl, whisk together the olive oil, mustard, lemon juice, and a good pinch of salt and pepper.
3

Add the diced avocado to the bowl, along with the parsley and chives. Pour the dressing over the salad and toss to combine.
4

Serve avocado salad with grilled chicken or steak. Garnish with toasted pumpkin seeds if desired.