Avocado and Citrus Salad

avocado and citrus salad Entree
Avocado and Citrus Salad
  • Prep 15 min
  • Total 15 min
  • Servings 3


2 avocados, diced
2 naval oranges, peels removed and cut into wedges
1/2 cup halved cherry tomatoes
1/4 cup fresh or frozen peas (thawed)
2 tablespoons fresh lemon juice
1 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 tablespoon chopped chives
2 tablespoons finely chopped parsley
2 cups mixed greens
1 pinch coarse salt and freshly ground pepper
1/4 cup toasted pumpkin seeds pepitas (optional)


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  • 1
    In a bowl, combine the orange wedges, tomatoes and peas. Toss to combine.
  • 2
    In another small bowl, whisk together the olive oil, mustard, lemon juice, and a good pinch of salt and pepper.
  • 3
    Add the diced avocado to the bowl, along with the parsley and chives. Pour the dressing over the salad and toss to combine.
  • 4
    Serve avocado salad with grilled chicken or steak. Garnish with toasted pumpkin seeds if desired.

Nutrition Information

No nutrition information available for this recipe

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