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Cheesy Chorizo Crescent Bites

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  • Prep 30 min
  • Total 45 min
  • Servings 24
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These delicious crescent bundles are filled with a creamy, cheesy chorizo filling perfect for serving as a quick and easy appetizer.
Created Apr 26, 2018
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Ingredients

  • 1/2 lb (250 g) bulk chorizo pork sausage
  • 1/2 cup chive & onion cream cheese spread (from 8-oz/250 g container)
  • 1/2 cup shredded Cheddar cheese
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • Sour cream, chopped fresh cilantro, sliced green onions, as desired

Steps

  • 1
    Heat oven to 375°F. In 10-inch nonstick skillet, cook chorizo over medium-high heat 4 to 5 minutes, stirring frequently, until cooked through; drain and cool 5 minutes. In medium bowl, mix chorizo, cream cheese spread and Cheddar cheese.
  • 2
    Unroll dough on work surface. Press into 12x8-inch rectangle, firmly pressing perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • 3
    Divide chorizo mixture evenly on centre of each dough square. Bring 4 corners together to overlap slightly in centre at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on large ungreased cookie sheet.
  • 4
    Bake 11 to 15 minutes or until golden brown. Serve warm with remaining ingredients.

Expert Tips

  • Tip 1
    Pork chorizo varies in flavour and type by region. You may need to drain chorizo after cooking. We used a more traditional ground Mexican seasoned variety in our testing.
  • Tip 2
    Add 1 to 2 teaspoons diced jalapeño chilies to the filling for a spicy kick.

Nutrition Information

70 Calories, 4.5g Total Fat, 2g Protein, 5g Total Carbs

Nutrition Facts

Serving Size: 24
Calories
70
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
150mg
Total Carbs
5g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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