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Cheesy Mozzarella Bites

cheesy mozzarella bites Appetizer
Cheesy Mozzarella Bites
  • Prep 25 min
  • Total 30 min
  • Servings 16
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Make bite-size mozzarella sticks without the hassle of breading using Pillsbury™ refrigerated crescents! ...MORE + LESS -

Ingredients

Peanut or canola oil for deep frying
1/3 cup Buffalo wing sauce
1/3 cup ranch dressing
1 can (8 count) Pillsbury™ refrigerated crescents
4 mozzarella cheese sticks, each cut into 4 (1-inch) pieces

Steps

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  • 1
    In deep fat fryer or heavy saucepan, heat 4 inches oil to 350°F over medium-high heat.
  • 2
    Meanwhile, in small bowl, mix sauce and dressing; set aside in refrigerator.
  • 3
    Separate dough into 8 triangles. Cut each triangle lengthwise in half.
  • 4
    Place 1 piece of cheese on pointed end of triangle, and roll up completely. Fold edges around cheese; press to close. Repeat with remaining dough and cheese.
  • 5
    Fry in batches in hot oil 1 1/2 to 2 minutes or until browned all over, turning halfway through frying to ensure even cooking. Drain on paper towels. Serve with sauce.

Expert Tips

  • Get the most out of your oil by frying unbreaded veggies first, followed by breaded veggies or cheese, then finally fish, chicken or pork.
  • These party-pleasing bites are great with the sauce for adults, but for kid-friendly flair, try serving with marinara or honey mustard.

Nutrition Information

Nutrition Facts

Serving Size: 16 bites
Calories
150
% Daily Value
Total Fat
11
Saturated Fat
3
Trans Fat
0
Cholesterol
10
Sodium
320
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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