Banana Daiquiri Slush

Name: Banana Daiquiri Slush
Prep time: 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Islands
Ingredients: 2 ripe bananas, peeled, cut up; 1 can (12 oz/341 mL) frozen limeade concentrate, thawed; 1 1/2 cups (375 mL) light rum; 4 cups (1 L) lemon-lime flavoured carbonated beverage, chilled

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Prep 15 min
Total 5 hr 15 min
Servings 8

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A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.

May 7, 2012

Ingredients

2 ripe bananas, peeled, cut up
1 can (12 oz/341 mL) frozen limeade concentrate, thawed
1 1/2 cups (375 mL) light rum
4 cups (1 L) lemon-lime flavoured carbonated beverage, chilled

Steps

1

In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
2

In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
3

Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.