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Banana Daiquiri Slush

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Banana Daiquiri Slush
  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 8
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A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.
May 7, 2012

Ingredients

  • 2 ripe bananas, peeled, cut up
  • 1 can (12 oz/341 mL) frozen limeade concentrate, thawed
  • 1 1/2 cups (375 mL) light rum
  • 4 cups (1 L) lemon-lime flavoured carbonated beverage, chilled

Steps

  • 1
    In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
  • 2
    In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
  • 3
    Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.

Nutrition Information

280 Calories, 0g Total Fat, 0g Protein, 46g Total Carbs, 41g Sugars

Nutrition Facts

Serving Size: 8 Servings (1 cup each)
Calories
280
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15mg
Total Carbs
46g
Dietary Fiber
1g
Sugars
41g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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