FR
Menu

Banana Split Sundae Cake

  • Save Recipe
Banana Split Sundae Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
All the fabulous flavours of a scrumptious sundae in an easy dump cake you can stir together! Recipe by Tablespoon.com.
Oct 31, 2017

Ingredients

  • 1 can (540 mL) pineapple tidbits
  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • 1/3 cup vegetable oil
  • 3 eggs

  • 3 cups frozen whipped topping, thawed
  • 2 cups sliced strawberries
  • 1 banana, sliced
  • 2 tablespoons chocolate-flavour syrup

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
  • 2
    In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 1 hour.
  • 4
    Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.

Expert Tips

  • Tip 1
    You can use sweetened whipped cream in place of the whipped topping if you like.
  • Tip 2
    Make sure you use pineapple tidbits and not pineapple chunks for the cake.

Nutrition Information

320 Calories, 12g Total Fat, 3g Protein, 49g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
320
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
45mg
Sodium
280mg
Total Carbs
49g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved