Banana Split Sundae Cake

All the fabulous flavours of a scrumptious sundae in an easy dump cake you can stir together! Recipe by Tablespoon.com. ...MORE + LESS -

1 can (540 mL) pineapple tidbits

1 box Betty Crocker™ SuperMoist™ golden cake mix

1/3 cup vegetable oil

3 eggs

3 cups frozen whipped topping, thawed

2 cups sliced strawberries

1 banana, sliced

2 tablespoons chocolate-flavour syrup

Hide Images

1

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
2

In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.
3

Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 1 hour.
4

Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.

You can use sweetened whipped cream in place of the whipped topping if you like.
Make sure you use pineapple tidbits and not pineapple chunks for the cake.