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Banana Split Sundae Cake

banana split sundae cake Dessert
Banana Split Sundae Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 12
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All the fabulous flavours of a scrumptious sundae in an easy dump cake you can stir together! Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 can (540 mL) pineapple tidbits
1 box Betty Crocker™ SuperMoist™ golden cake mix
1/3 cup vegetable oil
3 eggs

3 cups frozen whipped topping, thawed
2 cups sliced strawberries
1 banana, sliced
2 tablespoons chocolate-flavour syrup

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
  • 2
    In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 1 hour.
  • 4
    Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.

Expert Tips

  • You can use sweetened whipped cream in place of the whipped topping if you like.
  • Make sure you use pineapple tidbits and not pineapple chunks for the cake.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
320
% Daily Value
Total Fat
12
Saturated Fat
5
Trans Fat
0
Cholesterol
45
Sodium
280
Dietary Fiber
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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