Banana Split Cake

The only thing missing is the ice cream! This cake combines everyone's all-time favourite combos…bananas and chocolate! Irresistibly delicious!

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist White Cake Mix
water, vegetable oil and eggs called for in cake mix directions
1 cup (250 mL) mashed bananas
3/4 cup (175 mL) miniature semisweet chocolate chips
1 tub (450g) Betty Crocker* Creamy Deluxe or Whipped Frosting (any chocolate flavour)

1

Heat oven to 350°F (180°C). Grease or spray bottom only of 9x13-inch (22x33 cm) rectangular pan.
2

In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.
3

Stir in chocolate chips. Pour into pan.
4

Bake 38 to 40 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes.
5

Place frosting in microwave-safe bowl and microwave uncovered on High 20 seconds. Stir thoroughly or until smooth. Pour over warm cake; spread evenly. If desired, serve each piece with banana slices, whipped topping and a maraschino cherry.

Tip: Freeze over-ripe bananas that are turning brown and soft, so that you'll always have them on hand when the urge to bake wonderful, banana-rich desserts, hits you!