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Beer and Bacon Mancakes

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  • Prep 55 min
  • Total 1 hr 10 min
  • Servings 6
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Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favourite beer into Bisquick to make these larger-than-life mancakes.
Created May 26, 2014
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Ingredients

  • 1/2 lb (250 g) bacon (8 slices)
  • 1/3 cup (75 mL) packed brown sugar
  • 2 cups (500 mL) Bisquick* Mix
  • 1 cup of your favorite regular or nonalcoholic beer
  • 2 eggs

Steps

  •  
    1
    Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
  •  
    2
    Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
  •  
    3
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
  •  
    4
    In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Nutrition Information

290 Calories, 11g Total Fat, 9g Protein, 39g Total Carbs, 13g Sugars

Nutrition Facts

Serving Size: 6 Servings
Calories
290
Total Fat
11g
Saturated Fat
3 1/2g
Trans Fat
1 1/2g
Cholesterol
80mg
Sodium
760mg
Total Carbs
39g
Dietary Fiber
1g
Sugars
13g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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