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Beer and Bacon Mancakes

beer and bacon mancakes
Beer and Bacon Mancakes
  • Prep 55 min
  • Total 1 hr 10 min
  • Servings 6
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Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favourite beer into Bisquick to make these larger-than-life mancakes. ...MORE + LESS -

Ingredients

1/2 lb (250 g) bacon (8 slices)
1/3 cup (75 mL) packed brown sugar
2 cups (500 mL) Bisquick* Mix
2 eggs

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
  • 2
    Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
  • 3
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
  • 4
    In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
290
% Daily Value
Total Fat
11
Saturated Fat
3 1/2
Trans Fat
1 1/2
Cholesterol
80
Sodium
760
Dietary Fiber
1
Sugars
13
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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