Beer and Bacon Mancakes

Name: Beer and Bacon Mancakes
Prep time: 55 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1/2 lb (250 g) bacon (8 slices); 1/3 cup (75 mL) packed brown sugar; 2 cups (500 mL) Bisquick* Mix; 1 cup of your favorite regular or nonalcoholic beer; 2 eggs

Save Recipe

Prep 55 min
Total 1 hr 10 min
Servings 6

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favourite beer into Bisquick to make these larger-than-life mancakes.

Created May 26, 2014

Save
Share
Keep Screen On

Ingredients

1/2 lb (250 g) bacon (8 slices)
1/3 cup (75 mL) packed brown sugar
2 cups (500 mL) Bisquick* Mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs

Steps

1

Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
2

Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
3

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
4

In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.