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Berry Mini Cheesecakes

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Berry Mini Cheesecakes
  • Prep 25 min
  • Total 3 hr 20 min
  • Servings 12
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Imagine these berry cheesecakes on your next dessert tray! Showstoppers this easy are what everyone needs.
Apr 27, 2018

Ingredients

  • 1 1/2 cups (375 mL) Cinnamon Toast Crunch™ cereal, crushed
  • 2 Tbsp (30 mL) sugar
  • 2 Tbsp (30 mL) butter, melted

  • 1 package (8 oz/250 g) cream cheese, softened
  • 1/3 cup (75 mL) sugar
  • 1 egg
  • 1 1/3 cups (325mL) Strawberry Greek (2%) Yogurt
  • 2 tsp (10 mL) cornstarch

  • 2 cups (500 mL) fresh berries (such as sliced strawberries, raspberries and/or blueberries)

Steps

  • 1
    Heat oven to 300°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, mix Crust ingredients. Press about 1 tablespoon crust mixture in bottom of each baking cup.
  • 3
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1/3 cup sugar and the egg. Beat on medium speed about 2 minutes or until smooth. Add yogurt and cornstarch. Beat on low speed until smooth. Spoon 1/4 cup batter into each muffin cup.
  • 4
    Bake 20 to 25 minutes or until edges are set and centre jiggles slightly. Remove from oven to cooling rack; cool at room temperature 30 minutes. Cover; refrigerate 2 hours. Remove from pan.
  • 5
    Top cheesecakes with fresh berries.

Expert Tips

  • Tip 1
    For extra crunch, top fruit with additional crumbled Cinnamon Toast Crunch™ cereal.

Nutrition Information

190 Calories, 11g Total Fat, 4g Protein, 19g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
190
Total Fat
11g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
45mg
Sodium
125mg
Total Carbs
19g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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