Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    5
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Best Bisquick Monkey Bread

best bisquick monkey bread
Best Bisquick Monkey Bread
  • Prep 20 min
  • Total 40 min
  • Servings 12
  • Pinterest
    2
  • Print
    5
  • Save
    1
  • Email
    0

Make an ooey, gooey, caramel-drenched monkey bread in less than an hour. ...MORE + LESS -

Ingredients

3/4 cup (175 mL) butter (do not use margarine)
1 cup (250 mL) packed brown sugar
2 tbsp (30 mL) whipping cream
1/2 cup (125 mL) coarsely chopped pecans
3 1/2 cups (875 mL) Bisquick* Mix
1/2 cup (125 mL) milk
2 tbsp (30 mL) granulated sugar
3 tbsp (45 mL) butter, softened (do not use margarine)
1 tsp (5 mL) vanilla
1 egg
1/4 cup (50 mL) sugar
1/2 tsp (2 mL) cinnamon

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2
    In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
  • 3
    In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
  • 4
    In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
  • 5
    Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Expert Tips

  • How To: To toast nuts, bake uncovered in an ungreased shallow pan in 350° oven 6 to 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
420
% Daily Value
Total Fat
23
Saturated Fat
11
Trans Fat
2
Cholesterol
60
Sodium
550
Dietary Fiber
1
Sugars
26
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment