FR
Menu

Bisquick Churros

  • Save Recipe
Bisquick Churros
  • Prep 35 min
  • Total 35 min
  • Servings 30
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Bisquick™ mix, three other ingredients and about 30 minutes are all it takes to make a cinnamon- and sugar-sprinkled classic Mexican pastry.
May 21, 2018

Ingredients

  • Vegetable oil
  • 4 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 3 1/4 cups Original Bisquick™ mix
  • 1 cup hot water

Steps

  • 1
    In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
  • 2
    In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick™ mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
  • 3
    Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  • 4
    Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Expert Tips

  • Tip 1
    Special Touch For a chocolate-covered delight, dip one end of each cooled churro into melted white chocolate molding wafers and place on waxed paper until set.

Nutrition Information

150 Calories, 12g Total Fat, 1g Protein, 10g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 30
Calories
150
Total Fat
12g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
Sodium
160mg
Total Carbs
10g
Dietary Fiber
0g
Sugars
2g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved

Explore Categories