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Bisquick Churros

bisquick churros Mexican
Bisquick Churros
  • Prep 35 min
  • Total 35 min
  • Servings 30
  • Pinterest
    3
  • Print
    8
  • Save
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Bisquick™ mix, three other ingredients and about 30 minutes are all it takes to make a cinnamon- and sugar-sprinkled classic Mexican pastry. ...MORE + LESS -

Ingredients

Vegetable oil
4 tablespoons sugar
2 teaspoons ground cinnamon
3 1/4 cups Original Bisquick™ mix
1 cup hot water

Steps

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  • 1
    In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
  • 2
    In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick™ mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
  • 3
    Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  • 4
    Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Expert Tips

  • Special Touch For a chocolate-covered delight, dip one end of each cooled churro into melted white chocolate molding wafers and place on waxed paper until set.

Nutrition Information

Nutrition Facts

Serving Size: 30
Calories
150
% Daily Value
Total Fat
12
Saturated Fat
2
Trans Fat
0
Cholesterol
0
Sodium
160
Dietary Fiber
0
Sugars
2
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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