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Best Taco Pizza

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  • Prep 20 min
  • Total 30 min
  • Servings 6
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Mexican pizza ready in 35 minutes!
Created Aug 29, 2013
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Ingredients

  • 3 - 4 spicy Italian sausages, casings removed, crumbled
  • 1/2 cup (125 mL) pizza sauce
  • 1 can Pillsbury* Refrigerated Pizza Crust
  • 2 cups (500 mL) shredded Mexican cheese blend
  • 2 medium plum (Roma) tomatoes, chopped
  • 1 medium yellow bell pepper, chopped (1 cup/250 mL), if desired
  • 1/4 cup (50 mL) chopped fresh cilantro or green onions, if desired

Steps

  • 1
    Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • 2
    In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir pizza sauce into sausage to coat.
  • 3
    Unroll dough in pan; starting at centre, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • 4
    Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
  • 5
    Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.

Nutrition Information

420 Calories, 21g Total Fat, 23g Protein, 33g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 6 Servings
Calories
420
Total Fat
21g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
65mg
Sodium
1060mg
Total Carbs
33g
Dietary Fiber
2g
Sugars
5g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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