FR
MENU
  • Save
    43
  • Print
    90
  • Twitter
    4
  • Pinterest
    24
  • Facebook
    7
  • Email
    5
  • More
  • Email
    5

Best Taco Pizza

best taco pizza
Best Taco Pizza
  • Prep 20 min
  • Total 30 min
  • Servings 6
  • Pinterest
    24
  • Print
    90
  • Save
    43
  • Email
    5

Mexican pizza ready in 35 minutes! ...MORE + LESS -

Ingredients

3 - 4 spicy Italian sausages, casings removed, crumbled
1/2 cup (125 mL) pizza sauce
1 can Pillsbury* Refrigerated Pizza Crust
2 cups (500 mL) shredded Mexican cheese blend
2 medium plum (Roma) tomatoes, chopped
1 medium yellow bell pepper, chopped (1 cup/250 mL), if desired
1/4 cup (50 mL) chopped fresh cilantro or green onions, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • 2
    In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir pizza sauce into sausage to coat.
  • 3
    Unroll dough in pan; starting at centre, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • 4
    Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
  • 5
    Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
420
% Daily Value
Total Fat
21
Saturated Fat
9
Trans Fat
0
Cholesterol
65
Sodium
1060
Dietary Fiber
2
Sugars
5
Protein
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment