Best Taco Pizza

Mexican pizza ready in 35 minutes! ...MORE + LESS -

3 - 4 spicy Italian sausages, casings removed, crumbled

1/2 cup (125 mL) pizza sauce

1 can Pillsbury* Refrigerated Pizza Crust

2 cups (500 mL) shredded Mexican cheese blend

2 medium plum (Roma) tomatoes, chopped

1 medium yellow bell pepper, chopped (1 cup/250 mL), if desired

1/4 cup (50 mL) chopped fresh cilantro or green onions, if desired

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1

Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2

In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir pizza sauce into sausage to coat.
3

Unroll dough in pan; starting at centre, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
4

Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
5

Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.