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Best Taco Pizza
best taco pizza
Prep
20
min
Total
30
min
Servings
6
Pinterest
0
Print
5
Save
1
Email
1
Mexican pizza ready in 35 minutes!
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Ingredients
3 - 4 spicy Italian sausages, casings removed, crumbled
1/2 cup (125 mL) pizza sauce
1 can Pillsbury* Refrigerated Pizza Crust
2 cups (500 mL) shredded Mexican cheese blend
2 medium plum (Roma) tomatoes, chopped
1 medium yellow bell pepper, chopped (1 cup/250 mL), if desired
1/4 cup (50 mL) chopped fresh cilantro or green onions, if desired
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1
Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2
In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir pizza sauce into sausage to coat.
3
Unroll dough in pan; starting at centre, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
4
Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
5
Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.
Nutrition Information
Nutrition Facts
Serving Size:
6 Servings
Calories
420
% Daily Value
Total Fat
21g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
65mg
Sodium
1060mg
Total Carbs
33g
Dietary Fiber
2g
Sugars
5g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved
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