Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    5
  • Twitter
    0
  • Pinterest
    3
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Big-Batch Strawberry Shortcakes

big-batch strawberry shortcakes Dessert
Big-Batch Strawberry Shortcakes
  • Prep 20 min
  • Total 40 min
  • Servings 60
  • Pinterest
    3
  • Print
    5
  • Save
    0
  • Email
    0

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd. ...MORE + LESS -

Ingredients

30 cups (7.5 L) sliced fresh strawberries
3 3/4 cups (925 mL) sugar
18 2/3 cups (4.65 L) Original Bisquick* Mix (approx 2 1/2 boxes)
5 cups (1.25 L) milk
1 2/3 cups (400 mL) sugar
1 1/2 cups (375 mL) butter or margarine, melted
5 1/2 containers (1 L each) frozen whipped topping, thawed
New Ingredient

Steps

Hide Images
  • 1
    In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
  • 2
    Heat oven to 425ºF. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
  • 3
    Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.

Expert Tips

  • Variation: Drop Shortcakes: After stirring, drop dough by spoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown.
  • Variation: Use your favorite combo of berries instead of all strawberries.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment