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Biscuit-Topped Beef and Corn Casserole

Name: Biscuit-Topped Beef and Corn Casserole
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 2 1/4 cups (550 mL) Bisquick* Mix; 2/3 cup (150 mL) milk; 2 tbsp (30 mL) sliced pimiento-stuffed green olives; 1 lb (500 g) lean ground beef; 1 medium onion, chopped (1/2 cup/125 mL); 1 1/2 tsp (7 mL) minced garlic (from 4.5-oz jar) or 1 clove garlic, minced; 1 can (14 oz/398 mL) diced tomatoes with roasted garlic and onion, undrained; 1 can (14 oz/398 mL) cream style corn, undrained; 1 tsp (5 mL) chili powder; 1/2 cup (125 mL) shredded Mexican cheese blend or Cheddar cheese

Prep 20 min
Total 50 min
Servings 6

Ground beef? Check. Cheese? Check. Bisquick* mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

June 23, 2014

Ingredients

2 1/4 cups (550 mL) Bisquick* Mix
2/3 cup (150 mL) milk
2 tbsp (30 mL) sliced pimiento-stuffed green olives
1 lb (500 g) lean ground beef
1 medium onion, chopped (1/2 cup/125 mL)
1 1/2 tsp (7 mL) minced garlic (from 4.5-oz jar) or 1 clove garlic, minced
1 can (14 oz/398 mL) diced tomatoes with roasted garlic and onion, undrained
1 can (14 oz/398 mL) cream style corn, undrained
1 tsp (5 mL) chili powder
1/2 cup (125 mL) shredded Mexican cheese blend or Cheddar cheese

Steps

1

Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
2

In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
3

Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Substitution: If tomatoes with garlic and onion are not available, substitute a can of plain diced tomatoes and increase minced garlic to 2 teaspoons and chopped onion to 3/4 cup.
Serve With: Serve with a mixed-greens salad and, for dessert, rainbow sherbet topped with fresh fruit.

Nutrition Facts

Serving Size: 6 Servings

Calories: 450

Total Fat: 19g

Saturated Fat: 7g

Trans Fat: 1 1/2g

Cholesterol: 60mg

Sodium: 1040mg

Total Carbs: 46g

Dietary Fiber: 3g

Sugars: 10g

Protein: 22g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Biscuit-Topped Beef and Corn Casserole

Ingredients