Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Blueberry Muesli Buttermilk Pancakes

blueberry muesli buttermilk pancakes Entree
Blueberry Muesli Buttermilk Pancakes
  • Prep 20 min
  • Total 30 min
  • Servings 6
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

This muesli pancake recipe is an easy way to incorporate whole grains into your breakfast. ...MORE + LESS -

Ingredients

1 cup (250 mL) buttermilk
3/4 cup (175 mL) Nature Valley™ Toasted Oats Muesli – Field Berry
3/4 cup (175 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) salt
1 tsp (5 mL) vanilla
2 tbsp (30 mL) vegetable oil
2 tbsp (30 mL) real maple syrup
1 egg
Maple syrup, yogurt and/or fresh berries for topping

Steps

Hide Images
  • 1
    In medium bowl, mix buttermilk and muesli; let stand 15 minutes.
  • 2
    Add remaining ingredients; beat with whisk until just combined.
  • 3
    Heat a lightly oiled griddle to 350°F (180°C) or a large non-stick skillet over medium-high heat For each pancake, scoop a little less than 1/4 cup (50 mL) batter onto hot griddle.
  • 4
    Cook pancakes until puffed and dry around edges. Flip; cook other side until golden brown.

Expert Tips

  • Top with syrup or yogurt and fresh berries.
  • Try this recipe with Nature Valley™ Toasted Oats Muesli – Coconut Almond.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings (2 pancakes each)
Calories
210
% Daily Value
Total Fat
8
Saturated Fat
2
Trans Fat
0
Cholesterol
35
Sodium
350
Dietary Fiber
3
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment