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Blueberry Muesli Buttermilk Pancakes

blueberry muesli buttermilk pancakes Entree
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Blueberry Muesli Buttermilk Pancakes
  • Prep 20 min
  • Total 30 min
  • Servings 6
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This muesli pancake recipe is an easy way to incorporate whole grains into your breakfast. ...MORE + LESS -

Ingredients

1 cup (250 mL) buttermilk
3/4 cup (175 mL) Nature Valley™ Toasted Oats Muesli – Field Berry
3/4 cup (175 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) salt
1 tsp (5 mL) vanilla
2 tbsp (30 mL) vegetable oil
2 tbsp (30 mL) real maple syrup
1 egg
Maple syrup, yogurt and/or fresh berries for topping

Steps

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  • 1
    In medium bowl, mix buttermilk and muesli; let stand 15 minutes.
  • 2
    Add remaining ingredients; beat with whisk until just combined.
  • 3
    Heat a lightly oiled griddle to 350°F (180°C) or a large non-stick skillet over medium-high heat For each pancake, scoop a little less than 1/4 cup (50 mL) batter onto hot griddle.
  • 4
    Cook pancakes until puffed and dry around edges. Flip; cook other side until golden brown.

Expert Tips

  • Top with syrup or yogurt and fresh berries.
  • Try this recipe with Nature Valley™ Toasted Oats Muesli – Coconut Almond.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings (2 pancakes each)
Calories
210
% Daily Value
Total Fat
8
Saturated Fat
2
Trans Fat
0
Cholesterol
35
Sodium
350
Dietary Fiber
3
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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