Blueberry Muesli Buttermilk Pancakes

This muesli pancake recipe is an easy way to incorporate whole grains into your breakfast. ...MORE + LESS -

1 cup (250 mL) buttermilk

3/4 cup (175 mL) Nature Valley™ Toasted Oats Muesli – Field Berry

3/4 cup (175 mL) all-purpose flour

2 tsp (10 mL) baking powder

1/4 tsp (1 mL) salt

1 tsp (5 mL) vanilla

2 tbsp (30 mL) vegetable oil

2 tbsp (30 mL) real maple syrup

1 egg

Maple syrup, yogurt and/or fresh berries for topping

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1

In medium bowl, mix buttermilk and muesli; let stand 15 minutes.
2

Add remaining ingredients; beat with whisk until just combined.
3

Heat a lightly oiled griddle to 350°F (180°C) or a large non-stick skillet over medium-high heat For each pancake, scoop a little less than 1/4 cup (50 mL) batter onto hot griddle.
4

Cook pancakes until puffed and dry around edges. Flip; cook other side until golden brown.