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Sour Cream Blueberry Pancakes

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Sour Cream Blueberry Pancakes
  • Prep 15 min
  • Total 15 min
  • Servings 15
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Oct 13, 2010

Ingredients

  • 2 cups (500 mL) Bisquick* Mix
  • 1 cup (250 mL) sour cream
  • 1/2 cup (125 mL) milk
  • 2 eggs
  • 1 cup (250 mL) fresh or frozen blueberries
  • New Ingredient

Steps

  • 1
    Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2
    Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden brown.

Nutrition Information

No nutrition information available for this recipe
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