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Easy Blueberry Pancakes

easy blueberry pancakes Dessert
Easy Blueberry Pancakes
  • Prep 20 min
  • Total 25 min
  • Servings 13
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Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special. ...MORE + LESS -

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 cup fresh or frozen blueberries (thawed)

Steps

Hide Images
  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir Bisquick™, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden.

Expert Tips

  • Success For uniformly shaped pancakes, pour the batter from an ice-cream scoop or a 1/4-cup measure.
  • Variation Don't be blue! You can use other types of berries instead of blueberries. Raspberries, blackberries or a combination would be yummy!
  • Success Smaller berries will work better than very large ones.

Nutrition Information

Nutrition Facts

Serving Size: 13
Calories
95
% Daily Value
Total Fat
4
Saturated Fat
1
Cholesterol
35
Sodium
280
Dietary Fiber
1
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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