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Bottom of the Cereal Box Cookies

bottom of the cereal box cookies Dessert
Bottom of the Cereal Box Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 30
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These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter, softened
1 egg
3 cups (750 mL) total of Lucky Charms*, Cinnamon Toast Crunch*, Honey Nut Cheerios* and/or Rice Chex* Gluten Free cereal (including cereal crumbs)

Steps

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  • 1
    Heat oven to 350ºF. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
  • 2
    Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from baking sheet to cooling rack.

Expert Tips

  • Tip: To make bars, make cookie dough as directed above, except press dough in bottom of ungreased 13x9-inch pan. Bake at 350°F 20 to 25 minutes or until golden brown. Cool completely, about 1 hour.

Nutrition Information

Nutrition Facts

Serving Size: 30 cookies
Calories
110
% Daily Value
Total Fat
5
Saturated Fat
2 1/2
Trans Fat
1/2
Cholesterol
15
Sodium
95
Dietary Fiber
0
Sugars
8
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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