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Cheerios* Breakfast Cookies or Bars

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  • Prep 10 min
  • Total 35 min
  • Servings 24
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Running to catch the bus? Grab a hearty breakfast cookie and go!
Created Aug 25, 2009
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Ingredients

  • 1 1/4 cups (300 mL) sugar
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1/2 cup (125 mL) peanut butter
  • 1/4 cup (50 mL) water
  • 1 tbsp (15 mL) vanilla
  • 1 egg
  • 1 1/2 cups (375 mL) all-purpose or whole wheat flour
  • 1 cup (250 mL) old fashioned or quick cooking oats
  • 1 cup (250 mL) raisins
  • 1/2 tsp (2 mL) each baking soda and salt
  • 4 cups (1 L) Cheerios* or Multi-Grain Cheerios* cereal

Steps

  • 1
    Heat oven to 375°F (190°C). Stir together sugar, butter, peanut butter, water, vanilla, and egg in a large bowl.
  • 2
    Stir in remaining ingredients except cereal. Gently stir in cereal.
  • 3
    Pour into ungreased 9x13-inch (23x33 cm) rectangular pan.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool. Cut into bars.

Expert Tips

  • Tip 1
    Tip: To Make Breakfast Cookies: Make dough as directed above and drop by rounded 1/3 cupfuls (75 mL) 4-inches (10 cm) apart onto ungreased large baking sheet. Flatten dough to about 1-inch (2.5 cm) thick. Bake 11 to 13 minutes or until golden brown. Let stand 5 minutes before removing from baking sheets. Store loosely covered.

Nutrition Information

No nutrition information available for this recipe
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