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Cinnamon-Raisin-Oatmeal Cookies

Name: Cinnamon-Raisin-Oatmeal Cookies
Prep time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 1 cup (250 mL) packed brown sugar; 1 cup (250 mL) butter or margarine, softened; 2 tsp (10 mL) vanilla; 2 eggs; 1 3/4 cups (425 mL) all-purpose flour; 1 tsp (5 mL) baking soda; 1 tsp (5 mL) ground cinnamon; 1/4 tsp (1 mL) salt; 1 cup (250 mL) old-fashioned oats; 1 cup (250 mL) Fibre 1* Original Cereal; 1/2 cup (125 mL) raisins

Prep 60 min
Total 60 min
Servings 30

Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

September 21, 2010

Ingredients

1 cup (250 mL) packed brown sugar
1 cup (250 mL) butter or margarine, softened
2 tsp (10 mL) vanilla
2 eggs
1 3/4 cups (425 mL) all-purpose flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) salt
1 cup (250 mL) old-fashioned oats
1 cup (250 mL) Fibre 1* Original Cereal
1/2 cup (125 mL) raisins

Steps

1

Heat oven to 350ºF. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
2

On ungreased baking sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
3

Bake 12 to 15 minutes or until set and golden brown. Immediately remove from baking sheets to cooling racks.