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Cake Mix Oatmeal-Raisin Cookies

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Cake Mix Oatmeal-Raisin Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 5
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Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ SuperMoist™ cake mix.
May 22, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 tablespoons water
  • 1 1/2 teaspoons ground cinnamon
  • 1 egg
  • 2 cups quick-cooking or old-fashioned oats
  • 1 cup raisins or chopped dates
  • 1/2 cup chopped nuts, if desired

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • 2
    Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheets; flatten dough slightly with fingers.
  • 3
    Bake 9 to 12 minutes (centres will be soft). Cool 1 minute; remove from baking sheets. Store covered.

Expert Tips

  • Tip 1
    A spring-handled ice cream scoop works well for dropping dough onto a baking sheet.

Nutrition Information

80 Calories, 3.5g Total Fat, 0g Protein, 11g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 5
Calories
80
Total Fat
3.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
60mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
6g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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