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Cake Mix Oatmeal-Raisin Cookies

cake mix oatmeal-raisin cookies Dessert
Cake Mix Oatmeal-Raisin Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 5
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Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ SuperMoist™ cake mix. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 tablespoons water
1 1/2 teaspoons ground cinnamon
1 egg
2 cups quick-cooking or old-fashioned oats
1 cup raisins or chopped dates
1/2 cup chopped nuts, if desired

Steps

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  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • 2
    Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheets; flatten dough slightly with fingers.
  • 3
    Bake 9 to 12 minutes (centres will be soft). Cool 1 minute; remove from baking sheets. Store covered.

Expert Tips

  • A spring-handled ice cream scoop works well for dropping dough onto a baking sheet.

Nutrition Information

Nutrition Facts

Serving Size: 5
Calories
80
% Daily Value
Total Fat
3.5
Saturated Fat
1.5
Trans Fat
0
Cholesterol
5
Sodium
60
Dietary Fiber
0
Sugars
6
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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