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Homemade Oatmeal Raisin Cookies

homemade oatmeal raisin cookies
Homemade Oatmeal Raisin Cookies
  • Prep 45 min
  • Total 45 min
  • Servings
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For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. ...MORE + LESS -

Ingredients

3/4 cup (175 mL) sugar
1/4 cup (50 mL) firmly packed brown sugar
1/2 cup (125 mL) margarine or butter, softened
1/2 tsp (2 mL) vanilla
1 egg
3/4 cup (175 mL) all-purpose flour
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) salt
1 1/2 cups (375 mL) quick-cooking rolled oats
1/2 cup (125 mL) raisins
1/2 cup (125 mL) chopped nuts

Steps

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  • 1
    Heat oven to 375ºF. Spray baking sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed baking sheets.
  • 3
    Bake at 375ºF. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets.

Expert Tips

  • Ingredient Substitutions: Use old-fashioned rolled oats instead of quick-cooking rolled oats.
  • Ingredient Substitutions: Instead of raisins, use your favourite dried fruit. Try dried apricots, blueberries, cherries, cranberries, chopped dates or figs, or mixed fruit bits.
  • Storage Tip : Oatmeal cookies freeze well. Transfer the cooled cookies to airtight containers and freeze them for up to six months. For grab-and-go desserts and snacks, freeze two or three cookies each in resealable plastic freezer storage bags.

Nutrition Information

Nutrition Facts

Serving Size: About 42 Cookies
Calories
70
% Daily Value
Total Fat
3
Saturated Fat
1
Cholesterol
5
Sodium
55
Dietary Fiber
0
Sugars
6
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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