Breakfast Tortilla Bowls with Avocado Crema

Steps

• 1

  1. Brush tortilla bowls with melted butter. Bake in 400°F oven for 10 minutes. After 10 minutes, remove tortilla bowls from oven and set aside.
• 2

  Combine ground pork, chili powder, cumin, red pepper flakes and salt in a pan. Fry over medium heat until pork is cooked through and is no longer pink.
• 3

  Create your avocado crema by blending together avocados, lime juice, sour cream, salt and garlic powder until smooth.
• 4

  Fry eggs 2-3 at a time over medium heat in a greased frying pan. Cook eggs without flipping until egg whites are completely cooked through.
• 5

  To assemble your breakfast bowls, spoon refried beans into the bottom of each tortilla bowl. Top with a generous helping of the ground pork mixture then sprinkle with diced red peppers.
• 6

  Spoon avocado crema over each tortilla bowl then top with a fried egg. Garnish with fresh cilantro.