FR
Menu

Buffalo Chicken Pie

  • Save Recipe
Buffalo Chicken Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
3rd Place Winner Bisquick™ Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavour in an easy-to-make chicken pie.
May 21, 2018

Ingredients

  • 2 cups cooked chicken strips
  • 1/2 cup Buffalo flavoured wing sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1 cup chopped celery (about 2 1/2 stalks)
  • 1 cup Original Bisquick™ mix
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 1 egg
  • 2/3 cup blue cheese dressing

Steps

  • 1
    Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  • 2
    In medium bowl, mix Bisquick™ mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  • 3
    Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Expert Tips

  • Tip 1
    Substitution Use refrigerated cooked chicken strips or any cooked chicken for this recipe.
  • Tip 2
    Purchasing Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.
  • Tip 3
    Contestant Quote "This recipe came about the Monday after the Super Bowl, when I needed a quick and easy dish for dinner for my busy family. I opened the fridge and had leftovers from the big game party." Jamie Jones

Nutrition Information

395.7 Calories, 27.8g Total Fat, 21.4g Protein, 13.8g Total Carbs, 2.6g Sugars

Nutrition Facts

Serving Size: 6
Calories
395.7
Total Fat
27.8g
Saturated Fat
9.2g
Trans Fat
1g
Cholesterol
102.8mg
Sodium
477mg
Total Carbs
13.8g
Dietary Fiber
0.9g
Sugars
2.6g
Protein
21.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved