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Buffalo Chicken Pie

buffalo chicken pie Dessert
Buffalo Chicken Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
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3rd Place Winner Bisquick™ Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavour in an easy-to-make chicken pie. ...MORE + LESS -

Ingredients

2 cups cooked chicken strips
1/2 cup Buffalo flavoured wing sauce
1 cup shredded Cheddar cheese
1/2 cup crumbled blue cheese
1 cup chopped celery (about 2 1/2 stalks)
1 cup Original Bisquick™ mix
1/2 cup cornmeal
1/2 cup milk
1 egg
2/3 cup blue cheese dressing

Steps

Hide Images
  • 1
    Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  • 2
    In medium bowl, mix Bisquick™ mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  • 3
    Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Expert Tips

  • Substitution Use refrigerated cooked chicken strips or any cooked chicken for this recipe.
  • Purchasing Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.
  • Contestant Quote "This recipe came about the Monday after the Super Bowl, when I needed a quick and easy dish for dinner for my busy family. I opened the fridge and had leftovers from the big game party." Jamie Jones

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
395.7
% Daily Value
Total Fat
27.8
Saturated Fat
9.2
Trans Fat
1
Cholesterol
102.8
Sodium
477
Dietary Fiber
0.9
Sugars
2.6
Protein
21.4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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