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Bug Cupcakes

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Bug Cupcakes
  • Prep 60 min
  • Total 2 hr 10 min
  • Servings 24
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Feb 25, 2010

Ingredients

  • 1 box Betty Crocker* SuperMoist* cake mix (any flavour)
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container Betty Crocker® Whipped fluffy white or vanilla frosting
  • Assorted gumdrops
  • Betty Crocker* Fruit by the Foot* chewy fruit snack rolls (any variety)
  • 1 tube black decorating gel

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • 2
    Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.

Expert Tips

  • Tip 1
    When cutting gumdrops, dip knife or kitchen scissors into water to keep from sticking.

Nutrition Information

240 Calories, 9g Total Fat, 1g Protein, 41g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 24 cupcakes
Calories
240
Total Fat
9g
Saturated Fat
2 1/2g
Trans Fat
1 1/2g
Cholesterol
25mg
Sodium
180mg
7%
Total Carbs
41g
Dietary Fiber
0g
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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