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Bug Cupcakes

bug cupcakes Dessert
Bug Cupcakes
  • Prep 60 min
  • Total 2 hr 10 min
  • Servings 24

Ingredients

  • 1 box Betty Crocker* SuperMoist* cake mix (any flavour)
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container Betty Crocker® Whipped fluffy white or vanilla frosting
  • Assorted gumdrops
  • Betty Crocker* Fruit by the Foot* chewy fruit snack rolls (any variety)
  • 1 tube black decorating gel

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • 2
    Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.

  • When cutting gumdrops, dip knife or kitchen scissors into water to keep from sticking.

Nutrition Facts

Serving Size: 24 cupcakes
Calories
240
% Daily Value
Total Fat
9g
Saturated Fat
2 1/2g
Trans Fat
1 1/2g
Cholesterol
25mg
Sodium
180mg
7%
Total Carbs
41g
Dietary Fiber
0g
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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