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Bugles™ Witches Fingers

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Bugles™ Witches Fingers
  • Prep 40 min
  • Total 4 hr 40 min
  • Servings 36
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Simple, spooky, salty-sweet – these are the perfect Halloween treat!
Jul 14, 2017

Ingredients

  • 1/2 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • 1/2 teaspoon neon green gel food colour
  • 36 Bugles™ original corn snacks
  • 9 red sugar-coated gumdrops

Steps

  • 1
    Line large cookie sheet with cooking parchment paper.
  • 2
    In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food colour until frosting is evenly coloured.
  • 3
    One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
  • 4
    Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.

Expert Tips

  • Tip 1
    Serve arranged on top of a bowl of Bugles™ snacks or your favourite snack mix.
  • Tip 2
    Store in airtight container in refrigerator up to 1 day. Bring to room temperature before serving.

Nutrition Information

25 Calories, 1g Total Fat, 0g Protein, 4g Total Carbs

Nutrition Facts

Serving Size: 36 fingers
Calories
25
Total Fat
1g
Saturated Fat
0.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
15mg
Total Carbs
4g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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