Bugles™ Witches Fingers

Steps

• 1

  Line large cookie sheet with cooking parchment paper.
• 2

  In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food colour until frosting is evenly coloured.
• 3

  One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
• 4

  Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.