Bugles™ Witches Fingers

Simple, spooky, salty-sweet – these are the perfect Halloween treat! ...MORE + LESS -

1/2 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting

1/2 teaspoon neon green gel food colour

36 Bugles™ original corn snacks

9 red sugar-coated gumdrops

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1

Line large cookie sheet with cooking parchment paper.
2

In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food colour until frosting is evenly coloured.
3

One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
4

Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.

Serve arranged on top of a bowl of Bugles™ snacks or your favourite snack mix.
Store in airtight container in refrigerator up to 1 day. Bring to room temperature before serving.