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Chocolate Crescent Witch Hats

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  • Prep 10 min
  • Total 25 min
  • Servings 8
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Kids will love these chocolaty witch hat-shaped crescent snacks. Easy to make with only 3 ingredients!
Created Apr 26, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/4 cup miniature semisweet chocolate chips
  • 2 teaspoons icing sugar or unsweetened baking cocoa

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles.
  • 2
    Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
  • 3
    Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased baking sheet. Bake 9 to 11 minutes or until golden brown.
  • 4
    Using fine mesh strainer, sprinkle crescent hats with icing sugar or cocoa; serve warm.

Expert Tips

  • Tip 1
    To dress up, melt chocolate chips in microwave, and drizzle over hats.
  • Tip 2
    Use Halloween stencils to make fun designs on the hats with icing sugar or cocoa, and remember to let the kids in on the fun!

Nutrition Information

130 Calories, 8g Total Fat, 1g Protein, 15g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
130
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
220mg
Total Carbs
15g
Dietary Fiber
0g
Sugars
3g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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