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Witch Hat Ice Cream Sandwiches

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  • Prep 35 min
  • Total 2 hr 5 min
  • Servings 12
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Treat your family with this delicious chocolate ice cream sandwich creatively shaped in witch hat – perfect for Halloween.
Created May 7, 2018
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  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 3 cups mint chocolate chip ice cream
  • 1 cup dark cocoa (chocolate) molding wafers
  • candy sprinkles, if desired


  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3- or 4-inch witch hat-shaped cookie cutter. On ungreased baking sheet, place cutouts 1 inch apart.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 30 minutes.
  • 3
    For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Wrap individually in plastic wrap. Freeze until firm, about 1 hour, or until serving time. Melt molding wafers as directed on package; brush over one side of each ice cream sandwich. Decorate with sprinkles. Freeze until set.

Expert Tips

  • Tip 1
    Tip This treat can be made with any of your favourite flavours of Betty Crocker® cookie mixes or ice creams. Try using peanut butter cookie mix and peanut butter cup ice cream.

Nutrition Information

420 Calories, 20g Total Fat, 3g Protein, 54g Total Carbs

Nutrition Facts

Serving Size: 12
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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