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Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches

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Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches
  • Prep 25 min
  • Total 4 hr 5 min
  • Servings 8
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A twist on classic ice cream sandwiches, this one is made easy with Pillsbury* Gluten Free refrigerated chocolate chip cookie dough.
Jul 30, 2014

Ingredients

  • 1 tub Pillsbury* Gluten Free Refrigerated Chocolate Chip Cookie Dough
  • Miniature chocolate chips or candy sprinkles, if desired
  • 2 cups (500 mL) vanilla ice cream, slightly softened

Steps

  • 1
    Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  • 2
    Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
  • 3
    For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

280 Calories, 14g Total Fat, 2g Protein, 38g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 8 Servings
Calories
280
Total Fat
14g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
35mg
Sodium
220mg
Total Carbs
38g
Dietary Fiber
0g
Sugars
7g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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