Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches

A twist on classic ice cream sandwiches, this one is made easy with Pillsbury* Gluten Free refrigerated chocolate chip cookie dough. ...MORE + LESS -

Ingredients

1 tub Pillsbury* Gluten Free Refrigerated Chocolate Chip Cookie Dough

Miniature chocolate chips or candy sprinkles, if desired

2 cups (500 mL) vanilla ice cream, slightly softened

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1

Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
2

Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
3

For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.