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Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches

Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches
  • Prep 25 min
  • Total 4 hr 5 min
  • Servings 8
A twist on classic ice cream sandwiches, this one is made easy with Pillsbury* Gluten Free refrigerated chocolate chip cookie dough.
July 30, 2014

Ingredients

  • 1 tub Pillsbury* Gluten Free Refrigerated Chocolate Chip Cookie Dough
  • Miniature chocolate chips or candy sprinkles, if desired
  • 2 cups (500 mL) vanilla ice cream, slightly softened

Steps

  • 1
    Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  • 2
    Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
  • 3
    For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 8 Servings
Calories
280
Total Fat
14g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
35mg
Sodium
220mg
Total Carbs
38g
Dietary Fiber
0g
Sugars
7g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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