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Homemade Gluten-Free Ice Cream Chocolate Chip Cookie Sandwiches

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  • Prep 20 min
  • Total 40 min
  • Servings 12
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A scrumptious frozen treat the whole family can enjoy making and eating!
Created Mar 24, 2017
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  • 1 package of Betty Crocker Chocolate Chip Gluten-Free Cookie Mix
  • 1 L tub of vanilla frozen yogurt
  • 1 jar of sprinkles


  • 1
    Heat oven to 350°F. Follow directions on package to prepare 2 dozen large cookies (dropped by rounded tablespoons). Remove from oven and allow to cool for 2 minutes, before placing in the refrigerator for 10 minutes.
  • 2
    This step is optional, you can opt to simply scoop ice cream onto the cookies, however it does make it easier for the kids to make the sandwiches: In a large deep dish casserole, scoop out frozen yogurt and spread evenly, around 2 inches thick. Using a cookie cutter or glass the same diameter as cookies, cut out circles of ice cream. Place on a tray and into the freezer.
  • 3
    Replace the remaining frozen yogurt back into the tub.
  • 4
    Set out the cookies and tray of ice cream circles to be placed together. One cookie on the bottom, ice cream circle in the middle, one cookie on top.
  • 5
    Spoon the sprinkles (or other topping) on the rims of the ice cream cookie.
  • 6

Nutrition Information

No nutrition information available for this recipe
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