Homemade Gluten-Free Ice Cream Chocolate Chip Cookie Sandwiches

Steps

• 1

  Heat oven to 350°F. Follow directions on package to prepare 2 dozen large cookies (dropped by rounded tablespoons). Remove from oven and allow to cool for 2 minutes, before placing in the refrigerator for 10 minutes.
• 2

  This step is optional, you can opt to simply scoop ice cream onto the cookies, however it does make it easier for the kids to make the sandwiches: In a large deep dish casserole, scoop out frozen yogurt and spread evenly, around 2 inches thick. Using a cookie cutter or glass the same diameter as cookies, cut out circles of ice cream. Place on a tray and into the freezer.
• 3

  Replace the remaining frozen yogurt back into the tub.
• 4

  Set out the cookies and tray of ice cream circles to be placed together. One cookie on the bottom, ice cream circle in the middle, one cookie on top.
• 5

  Spoon the sprinkles (or other topping) on the rims of the ice cream cookie.
• 6

  Enjoy!