Brownie Ice Cream Sandwiches

Steps

• 1

  Preheat the oven to 350˚F.
• 2

  Mix the brownie batter according to the package directions, by stirring in 1/3 cup oil, 1/3 cup water and 2 eggs until smooth.
• 3

  Divide the batter between two parchment-lined 8x8-inch pans and bake for 15-20 minutes, until the brownies are set and the edges are starting to pull from the sides of the pan. (If you don’t have two 8x8-inch pans, bake half the batter at a time.) Cool completely, then refrigerate or freeze until firm.
• 4

  When you’re ready to assemble the sandwiches, cut each pan of brownies into 9 squares. Spread a large spoonful of softened ice cream on one brownie and top with another, squishing so that the ice cream spreads to the edges. If you like, put some sprinkles into a shallow dish and dip one or more sides of the ice cream sandwiches in them to coat.
• 5

  Serve immediately, return to the pan or wrap individually in plastic wrap and return to the freezer until you’re ready for them. Makes 9 ice cream sandwiches.