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Fudgy Ice Cream Sandwiches

fudgy ice cream sandwiches Dessert
Fudgy Ice Cream Sandwiches
  • Prep 15 min
  • Total 30 min
  • Servings 12
  • Pinterest
    3
  • Print
    16
  • Save
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Cookies made from refrigerated dough team up with vanilla ice cream and fudge sauce for awesome homemade chip-wiches. ...MORE + LESS -

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
1/2 cup (125 mL) hot fudge ice cream topping
2 cups (500 mL) vanilla ice cream, softened

Steps

Hide Images
  • 1
    Heat oven to 350°F (180°C).
  • 2
    Line two 8-inch (20cm) square pans with foil. Place half the dough in each pan; press into bottom of pans. Bake 14 to 17 minutes or until golden brown. Cool in pans completely. Press edges flat.
  • 3
    Remove cookies from pan by lifting foil. Invert cookies onto work surface; remove foil. Spread each cookie with fudge topping.
  • 4
    Return foil to pan; place one cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer until firm.
  • 5
    Remove cookie sandwich from pan by lifting foil; remove foil. Cut into 12 sandwiches. Wrap each in foil. Store in freezer until ready to serve. To serve, let stand at room temperature for 5 minutes before unwrapping.

Expert Tips

  • Tip: If topping is too firm to spread evenly, warm slightly to soften as directed on label.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
260
% Daily Value
Total Fat
10
Saturated Fat
4
Trans Fat
1 1/2
Cholesterol
15
Sodium
1808
Dietary Fiber
0
Sugars
25
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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