Fudgy Ice Cream Sandwiches

Cookies made from refrigerated dough team up with vanilla ice cream and fudge sauce for awesome homemade chip-wiches. ...MORE + LESS -

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies

1/2 cup (125 mL) hot fudge ice cream topping

2 cups (500 mL) vanilla ice cream, softened

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1

Heat oven to 350°F (180°C).
2

Line two 8-inch (20cm) square pans with foil. Place half the dough in each pan; press into bottom of pans. Bake 14 to 17 minutes or until golden brown. Cool in pans completely. Press edges flat.
3

Remove cookies from pan by lifting foil. Invert cookies onto work surface; remove foil. Spread each cookie with fudge topping.
4

Return foil to pan; place one cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer until firm.
5

Remove cookie sandwich from pan by lifting foil; remove foil. Cut into 12 sandwiches. Wrap each in foil. Store in freezer until ready to serve. To serve, let stand at room temperature for 5 minutes before unwrapping.