FR
Menu

Giant Cookie with Ice Cream

  • Save Recipe
Giant Cookie with Ice Cream
  • Prep 15 min
  • Total 20 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Try this instead of a cake for a special occasion — it makes a nice change.
Dec 19, 2013

Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies
  • 2 cups (500 mL) Ice cream, any flavour
  • Chocolate or butterscotch sauce
  • candies for decorating, if desired

Steps

  • 1
    Heat oven to 350°F (180°C).
  • 2
    Press cookie dough evenly into bottom of greased 12 inch (30 cm) pizza pan.
  • 3
    Bake for 13 to 16 minutes. Cool on rack.
  • 4
    Top with ice cream, spreading almost to edges. Drizzle with sauce.
  • 5
    Freeze until firm. Remove. Cut into wedges to serve. (If necessary, let stand at room temperature a few minutes for ease in cutting.)

Expert Tips

  • Tip 1
    Tip: To send a greeting to the one you love, pipe message using prepared icing and decorate with their favourite treats.

Nutrition Information

No nutrition information available for this recipe
© 2022 ®/TM General Mills All Rights Reserved