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Cake Mix Gooey Butter Pumpkin Cookies

cake mix gooey butter pumpkin cookies Dessert
Cake Mix Gooey Butter Pumpkin Cookies
  • Prep 35 min
  • Total 1 hr 35 min
  • Servings 36
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Soft pumpkin cookies are topped with homemade cream cheese frosting and an extra sprinkle of spice. The secret to these fall-inspired cookies is Betty Crocker™ Super Moist™ golden cake mix. ...MORE + LESS -

Ingredients

1 pkg (250 g) cream cheese, softened
1/2 cup butter, softened
1/3 cup canned pumpkin (not pumpkin pie mix)
1 egg
1 box Betty Crocker™ Super Moist™ golden cake mix
1 tablespoon pumpkin pie spice

170 g (from 250 g pkg) cream cheese, softened
3 tablespoons butter, softened
1 1/4 cups icing sugar
1/2 teaspoon vanilla

1/2 teaspoon pumpkin pie spice

Steps

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    In large bowl, beat 250 g cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix and 1 tablespoon pumpkin pie spice until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased baking sheets.
  • 3
    Bake 13 to 15 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 20 minutes.
  • 4
    In medium bowl, beat Frosting ingredients with spoon until smooth. Spread about 2 teaspoons frosting on each cookie. Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies. Store covered in refrigerator.

Expert Tips

  • Pumpkin pie spice is a staple spice in many fall recipes, and easy to make: Mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. Store mixture in a clean small jar.
  • You can freeze leftover pumpkin in an airtight container for your favourite recipes. Just thaw and stir before adding.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
140
% Daily Value
Total Fat
8
Saturated Fat
5
Trans Fat
0
Cholesterol
25
Sodium
150
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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