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Cake Mix Peanut Butter Cookies

cake mix peanut butter cookies Dessert
Cake Mix Peanut Butter Cookies
  • Prep 20 min
  • Total 40 min
  • Servings 4 1/2
  • Pinterest
    3
  • Print
    23
  • Save
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Make homemade cookies the new-fashioned way! Cake mix gives you a quick start. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix
1/4 cup packed brown sugar
2 tablespoons water
1 cup creamy peanut butter
1/4 cup shortening or vegetable oil
2 eggs
Granulated sugar

Steps

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  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  • 2
    Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • 3
    Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Expert Tips

  • Spread 1 to 2 teaspoons chocolate frosting between bottoms of two cookies and press lightly for Chocolate-Peanut Butter Sandwich Cookies.
  • Special Touch Give a new look to peanut butter cookies by pressing the bottom of a cut-crystal glass, metal meat tenderizer, potato masher or cookie stamp onto cookies before baking. Whichever one you use, be sure to dip it in sugar each time you press a cookie.

Nutrition Information

Nutrition Facts

Serving Size: 4 1/2 dozen cookies
Calories
80
% Daily Value
Total Fat
4
Saturated Fat
1
Trans Fat
0
Cholesterol
10
Sodium
80
Dietary Fiber
0
Sugars
6
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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